STEAK RESTAURANT - AN OVERVIEW

Each individual product within the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets towards the sautéed greens with refreshing lemon preserves and egg. The beef liver mousse is gentle and rich, pairing ideally with crunchy toast, as well as steak entree is bursting with butter plus a garlic flavor.Ich selbs